Delightful Kiwi Cheesecake

Fresh Fruity Kiwi Cheesecake

Kiwi Cheesecake recipe is one of the best kiwi recipes that our chefs have innovated to date. These soft, luscious, and natural products used in its preparation are pure heaven to eat. Quit worrying about gaining your weight because the super delicious cheesecake is real love.

The filling for this delightful cheesecake has only four necessary fixings, and the cake heats in a simple 30 minutes. This new recipe is so easy that the cheesecake comes out so spongy and light that even with loads of kiwi and other fresh fruits on it, it doesn’t make you feel heavy.


  • 1 – 1/4 cups chopped kiwis
  • 1/4 cup melted butter
  • Two envelopes of unflavoured gelatine
  • 1/2 cup cold water
  • 16 ounces fresh or solidified unsweetened strawberries
  • Two packages of cream cheese
  • 1 cup hung curd
  • 3/4 cup sugar
  • One container whipping cream
  • 1/2 cup chocolate frozen yogurt (optional)
  • 1 cup quartered fresh strawberries (optional)

How to prepare Fruity Kiwi Cheesecake?

  • Preheat oven to 350°F. Mix kiwis and butter; press onto the base and 1″ up sides of a 9″ springform pan. Place on a preparing sheet. Prepare until set, around 10 minutes. Cool totally on a wire rack.
  • In a small pan, sprinkle gelatin over cold water; let stand a minute. Heat over low heat, blending until gelatin is dissolved, remove from heat.
  •  If necessary, hull strawberries and puree in a food processor. Remove to a bowl. Add cream cheese, hung curd, and sugar substitute to food processor; process until smooth. While preparing, progressively include gelatin blend. Add pureed strawberries; process until mixed. Transfer to a big bowl; fold in 2 cups whipped topping. Fill outside layer. Refrigerate, covered, until set, 2-3 hours.
  • With a knife, loosen the sides of the cheesecake and remove the rim. To serve, top with chip chocolate (optional), remaining whipped topping, and quartered strawberries and kiwis.


If you want to serve the cheesecake with a raspberry topping, then place 12-ounce frozen raspberries in a bowl to defrost. You can rush the cycle with a speedy outing through the microwave, yet don’t allow the berries to cook. Add one tablespoon of instant gelatin to thicken, and mix until well combined. Mix in 1 to 2 tablespoons granulated sugar for taste. Add a pinch of ground cinnamon, if wanted. Spoon the topping over the kiwi cake.

This fresh fruity kiwi cheesecake is a perfect dessert. This is so lightweight that you can have this as your entire meal. Spongy, airy, and light texture makes it an ideal “make again recipe.”

Delicious Kiwi Chocolate Cake

kiwi chocolate cake

Chocolate cake topped with vanilla ice cream is nothing but heaven. This is just the right kind of food for all the bakers and food lovers in town. Nothing can go wrong with a kiwi chocolate cake. And to make your dinner more impressive, it has to be topped with some cream cheese or vanilla ice cream. What a heavenly sin it is to bake your own cake and eat it too.

Presenting here a small kiwi cake recipe with some simple and easy ingredients that are already available in your kitchen pantry.

I am sure this kiwi cake recipe will be one of your best kiwi dessert recipes until now. For anyone who loves extreme chocolate cake, this is it! If you plan to bake this, please go through the highlights (ingredients and method) for a bit of guidance. Do give it a try even if you are a new baker in the town.


  • 225 grams of salted butter
  • 2 cups and two tablespoons of all-purpose flour
  • 1 cup boiling water
  • 150 grams of dark chocolate, roughly chopped
  • Two tablespoons of cocoa powder
  • One teaspoon coffee
  • One teaspoon baking powder
  • 1 cup roughly chopped walnuts
  • 1 cup roughly chopped fresh kiwis
  • 3/4 cup brown sugar
  • Three eggs
  • Two teaspoons of vanilla essence
  • Cake tin for baking

How to prepare Kiwi Chocolate Cake?

  • The first step first, preheat your oven at 180 degrees Celsius.
  • In a bowl, empty all-purpose flour. Add all the other dry ingredients: brown sugar, dark chocolate, baking powder, coffee, cocoa powder, and walnuts.
  • Now mix this dry mixture thoroughly.
  • Add the remaining wet ingredients to it, namely boiling water, vanilla essence, salted butter, and three eggs.
  • Whisk everything thoroughly for at least half an hour.
  • Whisking is the key to form a soft, lightweight, airy, and spongy kiwi cake.
  • Now here lies the catch – you can either empty the bowl of chopped kiwis herein while mixing, or you can either garnish your double chocolate cake with it. Both taste yum.
  • Place butter paper in the cake tin. If you do not have butter paper, you can grease your cake tin with a few drops of oil (any) and dust the tin with all-purpose flour.
  • Pour the mixture with light hands into the cake tin. Place the cake tin into your pre-heated oven.
  • Now, bake it for 30-35 minutes at 180 degrees Celsius.

Keep a check on your kiwi cake. Check it properly with a toothpick method. Prick a toothpick in the middle of your cake, and if the toothpick comes out clean, your cake is ready.

You can garnish your kiwi chocolate cake with dark chocolate.


It would be best if you melted your dark chocolate in a double boiler. Decorate your cake with chocolate icing. Top it with chocolate chips if you have it in your kitchen pantry or leave it like a chocolate plain cake. Top it up with some extra chopped kiwis. Please place them in any manner. Decorate it with kiwis. Your children would love this yummy kiwi chocolate cake.

Kiwi Lime Loaf Cake with Yogurt

Kiwi lime loaf cake with yogurt
Kiwi lime loaf cake with yogurt

Kiwi Lime Loaf Cake

A twist in a classic cake with kiwi yogurt has an incredible taste. The kiwi lime loaf cake is moist and tender, made from fresh kiwi fruit and lime. This easy kiwi cake recipe always impresses people around you and makes your home smell like spring. Kiwi cake with yogurt is a surprisingly refreshing sweet cake.
The kiwi lime cake with yogurt recipe takes about 15 minutes for preparation and 50-60 minutes for cooking.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Course Breakfast
Cuisine American
Servings 6


  • Pan


  • 2 cups All-Purpose Flour
  • 1 tbsp Baking Powder
  • 1 tbsp Vanilla Extract or Vanilla Bean Paste
  • ½ cup Greek Yogurt
  • 1 tbsp Lime Zest
  • ½ tbsp Sea Salt
  • Butter (optional)
  • 2 Eggs
  • 1 cup Granulated Sugar
  • 1 Lime (medium sized)
  • 2-3 Fresh Kiwi Fruits
  • ½ cup Vegetable Oil


  • First of all, whisk all the dry ingredients, including flour, baking powder, and salt.
  • Make your wet mixture by combining sugar, yogurt, eggs, vanilla extract, lime juice, and lime zest.
  • Whisk until all the ingredients are nicely integrated, and the eggs are beaten well.
  • Then slowly add the dry ingredient into the wet one and stir.
  • Whisk until there are no visible patches of the flour.
  • Add the pureed fresh kiwi fruit and fold it until it’s incorporated. 
  • Lastly, add oil to it, and using a spatula fold the oil in the cake batter.
  • At this point, your cake batter will be quite runny.
  • Pour it into your loaf pan and bake the cake for 50-60 minutes until the skewer comes out clean.
  • Once baked, let the cake cool for 10 minutes and transfer it to a wire rack.
  • Pour over some lime syrup while the cake is still warm.
  • Dust it with sugar before serving.

How to make Lime Syrup?

  • The kiwi cake is moist on its own, but you can add lime syrup over if you need extra syrup. Steps to make lime syrup are comfortable as the simple syrup. Just add an equal part of lime juice and water, and enough sugar to make that mixture.


  1. Use regular Greek yogurt instead of a frozen one.
  2. Do not over mix the cake batter. If you overmix the batter, you will risk baking a gummy cake.
  3. If your cake is baking faster, cover it with thin aluminum foil.
  4. To prepare a loaf pan, lightly oil the pan, line the pan with parchment paper, lightly oil the parchment paper too, and finally dust it with flour.

Benefits of Kiwi Yogurt

This kiwi cake recipe has yogurt in it, which is high in protein and strengthens your immune system. Yogurt adds flavor to the cake and makes it tender, soft, and moist. Along with it, the main ingredient kiwi is a high-fiber and potassium-rich diet. It provides minerals and also aids your heart.