Best Chocolate Kiwi Popsicles
Let’s introduce a healthy and new way to cool off this summer. If you get a fruit, dip it in chocolate, and the outcome is mouth-watering.The homemade popsicles are far better than the boxed supermarket ones. With just sliced kiwi fruit dipped in melted chocolate, Chocolate Kiwi Popsicles are easy to make and are also delicious. This recipe is so simple and fun that a little kid can also make it.Fresh Kiwis + chocolate + a kiss of coconut oil = Delicious frozen kiwi pops!It takes about 15 minutes to prepare this cold summer dessert and requires very few ingredients.
Equipment
- Baking Pan
- Glass Bowl
- Freezer
- Microwave
Ingredients
- 4 pcs Fresh Kiwi Fruit.
- 12 oz Chocolate Chips
- ¼ cup Coconut Oil
- 30 pcs Lollipop sticks or Popsicle sticks.
- ⅓ cup Granulated Sugar (optional)
Instructions
Follow these simple steps to make sliced kiwi pops.
- First of all, wash and peel the fresh kiwi fruit.
- Slice the peeled kiwi into rounds about ½ inches thick.
- Place the kiwi slices in each lollipop stick.
- Line the tray or baking pan with parchment paper or wax paper.
- Place it on a baking pan.
- Freeze it for at least four hours and up to 48 hours.
- In a small glass bowl, melt coconut oil and chocolate over a pan of boiling water.
- Dip each frozen kiwi sticks into the melted chocolate. Repeat it with all the kiwi slices.
- After a few moments, the chocolate will harden.
- Eat immediately or place it back into the refrigerator until you are ready to have it.
The next method to make this kiwi recipe is with the help of Popsicle molds. Follow these steps to prepare the kiwi pops.
- Place freshly peeled kiwis, coconut oil, and sugar in the food processor or blender and blend until smooth.
- Pour the mixture of kiwi into the Popsicle molds.
- Please place it in the freezer for about 2 hours or until frozen.
- In a small bowl, melt chocolate over a pan of bubbling water.
- When you are ready to enjoy the dessert, remove it from the Popsicle mold and dip it in the melted chocolate.
- Repeat it will all the kiwi pops.
- After a few moments, the chocolate will harden.
- Eat immediately or place it back into the refrigerator until you are ready to have it.
Notes
Suggestions
- You can also melt chocolate and coconut in the microwave for 15-20 seconds at a time.
- You can also replace chocolate chips with dark chocolate or milk chocolate, whichever your heart desires.
- It is best when devouring immediately after the chocolate is hardened.
- If desired, you can sprinkle the chocolate kiwi pops with coconut flakes.
- You can also add dry nuts, sugar, and dried fruits to the chocolate dipping.
