Golden Kiwi Muffins
Kiwi muffins are sweet breakfast treats. These are soft and luscious, perfect for any occasion, and this easy kiwi recipe always impresses people around you.The golden kiwi muffins take about 10 minutes for preparation, 15-20 minutes for cooking, and an additional time of 10 minutes. In total, this kiwifruit recipe takes about 40 minutes to prepare this treat.
Equipment
- Microwave
Ingredients
- 1 cup All-purpose Flour
- ½ cup Sugar
- ½ tbsp Baking Soda
- 1 tbsp Baking Powder
- ½ tbsp Ground Cinnamon
- 1 tbsp Ground Allspice
- Salt
- ½ cup Vegetable Oil
- ½ tbsp Vanilla Extract
- ½ cup Whole Milk
- 2 tbsp Melted Butter
- 2 Fresh Kiwis (peeled and chopped)
- ½ cup Raisins
Instructions
- Preheat the microwave to 350 degrees Fahrenheit.
- In a bowl, combine all the dry ingredients, including all-purpose flour, salt, ground cinnamon, and baking soda.
- Add sugar and mix well.
- Soften the butter in the microwave for approx. One minute but do not melt it completely.
- In another bowl, beat the eggs, butter, vanilla extract, and milk.
- Whisk until the ingredients are nicely combined.
- Stir dry ingredients into the wet ones, adding it slowly.
- Whisk until there are no visible patches of the flour.
- Fold in pureed Kiwi and raisins.
- Fill the paper-lined muffins tin ¾ full and sprinkle with sugar and cinnamon.
- Bake at 425 degrees for 15-20 minutes.
- Muffins are done when slightly golden or brown and until the toothpick comes out clean.
- Once baked, let the muffin cool for 10 minutes and transfer it to a wire rack.
- Dust it with sugar and enjoy it.