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Kiwi Ice Cream Recipe

Kiwi Ice Cream Recipe

Tasty ice cream that brings light and subtle flavor in your mouth as you gulp. Kiwi ice cream is one such fruit ice cream that melts in your mouth as your gulp. Kiwi flavor ice cream recipe is a sure shot hit in households during these lockdown days.
This kiwi dessert is easy to prepare and of course is liked by all, especially kids. These lockdown days have been fruitful in much sense. People have found their love for cooking and have tried their hands at various unique and easy to prepare recipes.
Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 4 people

Ingredients
  

  • 4 Kiwis (smashed in a pulp or chopped finely)
  • 1 cup Condensed Milk
  • 1 cup Cream
  • ½ cup Sugar
  • Mixed Canned Fruits (optional)

Instructions
 

  • Take a bowl. Add pureed kiwis/chopped kiwis. Using pureed or pulped kiwis or chopped fresh kiwis is your choice.
  • Add milk and cream into the bowl. Whisk it properly.
  • Now add sugar and whisk thoroughly.
  • After following all the steps, you need to refrigerate it for a few hours until it comes out to be in a solid-state. You can also pour the mixture into the ice tray to make it into cubes.
  • Top it up with assorted fruits after taking out from the freezer.
  • Serve chilled.

Notes

Attempt this kiwi fruit ice cream recipe at home. If not, you are feeling the loss of an exceptional treat. This recipe will surely be loved and relished by all.