Preheat the oven to 360 degrees Fahrenheit.
Take a medium bowl and combine flour with coconut oil, shredded coconut, lime zest, salt, sugar, agave syrup, and vanilla extract.
Combine the ingredients and press them in a round pan.
Bake it for about 10 minutes until slightly golden brown.
In a small bowl, mix yogurt with granulated sugar and condensed milk.
Fill the tart with the mixture.
Refrigerate it for at least 1 hour before decorating it with fresh fruits.
Peel and cut the fresh kiwi into thin slices.
Decorate the top of the tart with kiwi, and enjoy it.