In a small bowl, add lime juices and honey.
Whisk it until the honey is dissolved.
Wash, peel, and chop the kiwis into small pieces.
Place the chopped kiwis and sugar in a blender or food processor and puree until smooth.
Add the kiwi puree to the lime mixture and mix well.
Cover and place it in the refrigerator for about 4 hours.
Scoop, serve, drizzle syrup over it, and enjoy.