First of all, whisk all the dry ingredients, including flour, baking powder, and salt.
Make your wet mixture by combining sugar, yogurt, eggs, vanilla extract, lime juice, and lime zest.
Whisk until all the ingredients are nicely integrated, and the eggs are beaten well.
Then slowly add the dry ingredient into the wet one and stir.
Whisk until there are no visible patches of the flour.
Add the pureed fresh kiwi fruit and fold it until it’s incorporated.
Lastly, add oil to it, and using a spatula fold the oil in the cake batter.
At this point, your cake batter will be quite runny.
Pour it into your loaf pan and bake the cake for 50-60 minutes until the skewer comes out clean.
Once baked, let the cake cool for 10 minutes and transfer it to a wire rack.
Pour over some lime syrup while the cake is still warm.
Dust it with sugar before serving.