Kiwi Lime Loaf Cake
A twist in a classic cake with kiwi yogurt has an incredible taste. The kiwi lime loaf cake is moist and tender, made from fresh kiwi fruit and lime. This easy kiwi cake recipe always impresses people around you and makes your home smell like spring. Kiwi cake with yogurt is a surprisingly refreshing sweet cake.The kiwi lime cake with yogurt recipe takes about 15 minutes for preparation and 50-60 minutes for cooking.
Equipment
- Pan
Ingredients
- 2 cups All-Purpose Flour
- 1 tbsp Baking Powder
- 1 tbsp Vanilla Extract or Vanilla Bean Paste
- ½ cup Greek Yogurt
- 1 tbsp Lime Zest
- ½ tbsp Sea Salt
- Butter (optional)
- 2 Eggs
- 1 cup Granulated Sugar
- 1 Lime (medium sized)
- 2-3 Fresh Kiwi Fruits
- ½ cup Vegetable Oil
Instructions
- First of all, whisk all the dry ingredients, including flour, baking powder, and salt.
- Make your wet mixture by combining sugar, yogurt, eggs, vanilla extract, lime juice, and lime zest.
- Whisk until all the ingredients are nicely integrated, and the eggs are beaten well.
- Then slowly add the dry ingredient into the wet one and stir.
- Whisk until there are no visible patches of the flour.
- Add the pureed fresh kiwi fruit and fold it until it’s incorporated.
- Lastly, add oil to it, and using a spatula fold the oil in the cake batter.
- At this point, your cake batter will be quite runny.
- Pour it into your loaf pan and bake the cake for 50-60 minutes until the skewer comes out clean.
- Once baked, let the cake cool for 10 minutes and transfer it to a wire rack.
- Pour over some lime syrup while the cake is still warm.
- Dust it with sugar before serving.
How to make Lime Syrup?
- The kiwi cake is moist on its own, but you can add lime syrup over if you need extra syrup. Steps to make lime syrup are comfortable as the simple syrup. Just add an equal part of lime juice and water, and enough sugar to make that mixture.