Put canola oil, paprika, sauce, sugar, and raspberry vinegar in the blender.
Process for 30 seconds until blended.
Transfer it to a bowl and stir in green chopped onions, sesame seeds, and poppy seeds.
Also, add raspberry jam and vegetable oil to it. And whisk until smooth.
In a large bowl, add nuts, torn spinach, chopped strawberries, and kiwi.
Add salt to the salad as per your taste.
Finally, drizzle it with dressing.